Rosemary You may typically use this herb to flavor your meals, maybe spice up a chicken dish, but rosemary also has therapeutic value,...
Rosemary
You may typically use this herb to flavor your meals, maybe spice up a chicken dish, but rosemary also has therapeutic value, both as a protective and treatment measure for diabetes. It is high in antioxidants such as rosmarinic acid, gallic acid and eugenol. It is considered medicinally potent in both it’s fresh and dried forms, although fresh is thought to be the better of the two options. The impact of rosemary is two-fold: it stabilizes blood sugar levels and promotes weight loss. In fact, the plant is known to be anti-hyperlipidemic and anti-hyperglycemic. Both of these offer major benefits for those with diabetes. When taken consistently in therapeutic doses, this herb has been found to regulate and lower blood sugar levels, cholesterol, and triglyceride levels. Win, win, win.Link Original: https://bit.ly/2YIounS
